Chicken-Artichoke Salad - cooking recipe

Ingredients

2 c. cooked coarsely cut white meat chicken
1 small onion, finely chopped
1 (17 oz.) can artichokes, chopped
1 tsp. dried tarragon
1/2 c. homemade or commercial mayonnaise
1/4 c. sour cream
1 tsp. salt
1/4 tsp. white pepper
lettuce leaves
sliced almonds

Preparation

Toss together chicken, onion, artichokes and tarragon in a large bowl.
Combine mayonnaise, sour cream, salt and pepper and pour over chicken mixture.
Gently blend.
Place lettuce leaf on each plate.
Using a teacup as a mold, put each serving of salad into the cup and turn out on the lettuce.
Sprinkle with almonds. Serves 6.