Toad-In-The-Hole(British) - cooking recipe

Ingredients

1 c. flour
pinch of salt
1 egg
1 1/4 c. milk
1 Tbsp. butter, melted
1 lb. link sausages

Preparation

Sift flour and salt into a bowl.
Beat to a smooth batter with egg, half the milk and melted butter.
Stir in remaining milk.