Zucchini Cake - cooking recipe

Ingredients

1 yellow cake mix
1 (3 oz.) box vanilla instant pudding
4 eggs
1/4 c. Wesson oil
3 c. grated zucchini
1 1/2 tsp. cinnamon
1 c. chopped walnuts
1/2 tsp. salt
1 c. evaporated milk or whole can if to dry
32 large marshmallows
6 Tbsp. orange juice
8 c. graham cracker crumbs
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/4 tsp. cloves
2 c. seedless raisins
1 c. chopped dates
1 1/2 c. mixed candied fruit

Preparation

Mix, milk, marshmallows, and orange juice with graham cracker crumbs and other ingredients.
Mix with hands, until crumbs are moist.
Makes one large Fruitcake by pressing mixture into a waxed paper lined angel food cake pan.
If mixture becomes too crumbly to shape easily, add a few drops of milk.
Cover Fruitcake tightly. Chill 2 days before serving.
Makes 1 (4 1/2 lb.) cake.