Quail Casserole - cooking recipe

Ingredients

6 quail or dove
1 stick margarine
1 medium onion
1 medium pepper
1 can mushroom soup
1/2 c. milk
1/4 c. dry cooking wine
1 tsp. salt
1/8 tsp. pepper

Preparation

Brown quail in stick of margarine; remove quail.
Brown onion and pepper.
Add soup, milk and wine.
Put quail and sauce in casserole dish.
Salt and pepper.
Bake at 325\u00b0 for 1 hour.