Lemon Bars - cooking recipe

Ingredients

3/4 c. melted butter
1 1/2 c. flour
1/2 c. powdered sugar
3 eggs, beaten
1 1/2 c. sugar
3 tsp. flour
3 tsp. lemon juice

Preparation

Press first 3 ingredients into a 9 x 13-inch pan.
Bake at 350\u00b0 for 20 minutes.
Mix remaining ingredients.
Spread over hot crust.
Bake 20 to 25 minutes longer.
Cut while hot.
When cool, sprinkle 2 teaspoons powdered sugar over top.