Stephanie'S Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 pkg. vanilla pudding (instant)
8 oz. cream cheese, softened
1 c. milk
1 can crushed pineapple, strained (juice reserved)
1 large container Cool Whip
shredded coconut

Preparation

Prepare cake mix according to package directions in a 9 x 13-inch pan, except replace 1 cup of water (called for in recipe) with 1/2 cup water and 1/2 cup strained pineapple juice.
While cake is baking, mix vanilla pudding with milk.
Blend in cream cheese.
Fold in 3/4 container of Cool Whip.
Spread on cooled cake.
Top with strained pineapple and shredded coconut.