Barbecue Meat Loaf - cooking recipe

Ingredients

1 1/2 lb. lean ground beef
1 c. soft bread crumbs
1 small onion, diced
1 egg, beaten
1 tsp. salt
1/4 tsp. black pepper
2 (8 oz.) cans tomato sauce, divided
3 Tbsp. brown sugar
3 Tbsp. vinegar
2 Tbsp. prepared mustard
2 tsp. Worcestershire sauce

Preparation

Combine first 6 ingredients; add 1/2 cup tomato sauce and stir well.
Shape into a 12 x 7-inch loaf; place on a lightly greased rack of a broiler pan.
Combine remaining tomato sauce and remaining ingredients in a saucepan; stir well.
Bring to a boil over medium heat.
Reduce heat; simmer about 10 minutes, stirring occasionally.
Set aside.
Bake meat loaf at 350\u00b0 for 1 1/2 hours, basting with the barbecue sauce the last 30 minutes of baking.
Serve with remaining sauce.