Sausage Casserole - cooking recipe

Ingredients

1 lb. mild sausage, cooked and drained
1 onion, chopped
1 bell pepper, chopped
1 (4 oz.) can sliced mushrooms, drained
2 cans cream of mushroom soup
1 (4 oz.) jar diced pimentos
1 c. milk
1 (5 oz.) can water chestnuts, drained
1 c. rice

Preparation

Mix all ingredients.
Bake covered in a greased 2-quart casserole at 325\u00b0 for 1 hour.
Stir after 30 minutes.
Serve with a salad and garlic bread.