Beef And Potato Nacho Casserole - cooking recipe

Ingredients

2 lb. lean ground beef
3/4 c. chopped onion, divided
1 (1 1/4 oz.) pkg. taco seasoning mix
3/4 c. water
1 (8 oz.) can tomato sauce
1 (4 oz.) can chopped green chilies, drained
1 (16 oz.) can red kidney beans, rinsed and drained
1 (24 oz.) pkg. frozen O'Brien potatoes, thawed
1 (11 oz.) can nacho cheese soup (undiluted)
1/2 c. milk
1/4 c. chopped green pepper
1/4 tsp. sugar
1 tsp. Worcestershire sauce
paprika

Preparation

Brown ground beef and 1/2 cup onion in skillet; drain excess fat.
Stir in taco seasoning, water and tomato sauce.
Bring to a boil; simmer 1 minute.
Spread meat mixture into a greased 9 x 13-inch baking pan.
Top with chilies, beans and potatoes.