Barbecued Spareribs - cooking recipe

Ingredients
    2 1/2 to 3 lb. spareribs
    Wright's liquid smoke
    salt and pepper to taste
    1 medium chopped onion
    2 Tbsp. butter
    2 Tbsp. vinegar
    2 Tbsp. brown sugar
    2 Tbsp. Worcestershire
    3 Tbsp. chopped celery
    1/2 c. catsup
    1 c. water
Preparation
    Brush spareribs with liquid smoke several hours before cooking.
    Brown spareribs under broiler.
    Season with salt and pepper.
    While ribs are browning prepare sauce of remaining ingredients.
    Simmer for a few minutes.
    Arrange ribs in shallow baking pan.
    Pour sauce over ribs and baste with it during baking period.
    Bake at 325\u00b0 for 1 1/2 hours.
    Cover for first half hour.

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