Beef And Cabbage Soup - cooking recipe

Ingredients

3/4 lb. ground beef
1/4 c. chopped onions
1/4 c. chopped green pepper
4 oz. tomato paste
2 lb. cabbage, shredded
1/2 c. Worcestershire sauce
1 gal. water
1 (No. 5) can tomatoes
1 c. ketchup
4 beef bouillon cubes
1 Tbsp. black pepper
1 Tbsp. salt
1 Tbsp. sugar

Preparation

Brown meat in large heavy pot.
Drain fat.
Combine all other ingredients with meat.
Bring to a boil, reduce heat.
Simmer until done.