Beef And Spinach Lasagna - cooking recipe

Ingredients

1 lb. ground beef
1/4 tsp. salt
1 (26 to 30 oz.) jar spaghetti sauce
1 (14 1/2 oz.) can Italian-style diced tomatoes, undrained
1/4 tsp. ground red pepper
1 (15 oz.) carton part-skim Ricotta cheese
1 (10 oz.) pkg. frozen, chopped spinach, defrosted and drained
1/4 c. grated Parmesan cheese
1 egg, beaten
10 uncooked lasagna noodles
1 1/2 c. shredded part-skim Mozzarella cheese

Preparation

Heat oven to 375\u00b0.
In a large nonstick skillet, brown beef over medium heat 8 to 10 minutes. Pour off drippings.
Add salt, spaghetti sauce, tomatoes and red pepper.
Set aside.