Marinated Bean Salad - cooking recipe

Ingredients

1 can red kidney beans
1 can garbanzo beans
2 1/2 c. sliced celery
1 bunch green onions, sliced
1 small can sliced black olives
1/2 c. lemon juice
1 clove garlic, pressed
1 can green beans or 1 c. fresh
1 can black-eyed peas
1 c. finely chopped parsley
3 oz. jar stuffed green olives
1/2 c. olive oil
2 Tbsp. firmly packed brown sugar
salt and pepper to taste

Preparation

Rinse and drain beans and peas.
Add celery, parsley, onions and green and black olives.
In a small bowl, whisk together the rest of the ingredients.
Pour over bean mixture.
Cover and refrigerate overnight.
Makes 8 servings.