Verna'S Lettuce Salad - cooking recipe

Ingredients

1 medium size head lettuce (cut in bite size)
3/4 c. chopped celery
1/2 diced green pepper
1 onion, sliced thin
1 (10 oz.) frozen peas
1 pt. mayonnaise
2 Tbsp. sugar (sprinkle on mayonnaise)
1 (4 oz.) pkg. shredded Cheddar cheese
8 slices bacon (crisp and crumbled on top)

Preparation

Layer lettuce, celery, green pepper, onion and grease in 9 x 13-inch dish.
Spread mayonnaise on top, sprinkle sugar over mayonnaise.
Sprinkle bacon over top.
Wrap in foil and refrigerate overnight.