Crabmeat Dip - cooking recipe

Ingredients

1 (6 oz.) can crabmeat, flaked and bones removed
1 (3 oz.) pkg. cream cheese
1/4 c. mayonnaise
2 Tbsp. minced onion
1 Tbsp. catsup
1 Tbsp. minced green pepper (optional)

Preparation

Beat last 4 ingredients until fluffy.
Fold in crabmeat and chill overnight, if possible.
Makes one cup.