Salmon And Crabmeat Au Gratin - cooking recipe

Ingredients

1 can salmon
1 can crabmeat
1 1/2 c. milk
1 tsp. salt
4 Tbsp. flour
1/2 tsp. pepper
5 Tbsp. butter
1/2 c. grated cheese

Preparation

Mix flour, milk, butter and seasoning.
Cover bottom of buttered baking dish with a thin layer of this sauce.
Add alternate layers of crab, salmon and sauce until dish is full.
Dot with butter; sprinkle with cheese and bake at 500\u00b0 for 15 minutes.