Vegetable Cheese Casserole - cooking recipe

Ingredients

3 c. milk
1/2 c. flour
6 Tbsp. oleo
1/2 lb. processed cheese
1 can green beans, drained
1 can whole kernel corn, drained
1 c. cooked carrots
1 small jar pimentos

Preparation

Make white sauce, using the oleo, flour and milk.
Add the cheese and stir until melted.
In a casserole dish place the green beans, corn, carrots and pimentos.
Pour cheese sauce over vegetables.
Stir lightly.
Cover with buttered bread crumbs, if desired.
Bake at 350\u00b0 until browned, hot and bubbly (about 45 minutes).
Serves 12.