Milk Chocolate Fondue - cooking recipe

Ingredients

12 oz. chocolate chips
5 oz. Pet light skimmed evaporated milk
1/2 tsp. vanilla extract
angel food cake
fresh fruit or pretzels

Preparation

In fondue pot or medium saucepan, combine chocolate chips and evaporated milk.
Cook over low heat until chocolate is melted, stirring occasionally.
Stir in vanilla.
Serve with angel food cake, fresh fruit or pretzels.