Popcorn Krispies - cooking recipe

Ingredients

1 sq. margarine or butter
50 caramels
1 tsp. vanilla
1 can Eagle Brand milk
1 box Rice Krispies
1 pkg. marshmallows

Preparation

Melt
together
the butter, caramels, vanilla and Eagle Brand milk.
Cut
the marshmallows in half.
Dip the marshmallows in the
caramel
mixture and then roll in Rice Krispies. Put on wire rack or waxed paper.