Hearty Breakfast Skillet - cooking recipe

Ingredients

1/2 lb. (8 oz.) bulk pork sausage
2 c. frozen shredded hash brown potatoes
1 (10 oz.) can diced tomatoes and green chiles, drained
1/2 lb. (8 oz.) Velveeta cheese, cut up
6 eggs
2 Tbsp. water

Preparation

Brown sausage in large nonstick skillet on medium heat; drain.
Add potatoes and tomatoes; cook 5 minutes or until potatoes are browned, stirring occasionally.
Top with Velveeta. Beat eggs and water with wire whisk; pour evenly over ingredients in skillet; cover.
Reduce heat to low.
Cook 10 to 12 minutes or until egg mixture is set in center and Velveeta is melted.
Let stand, uncovered, 5 minutes before cutting into wedges to serve. Makes 6 servings.