Squash Casserole - cooking recipe

Ingredients

1 qt. squash
1 onion
1 tsp. salt
1 tsp. sugar
1 c. cheese
1 egg
1/2 stick butter
1 c. Ritz cracker crumbs

Preparation

Cook squash and onion in water until tender; drain.
Add egg. Mix salt, sugar, cheese and part of butter; cook until melted. Pour into baking dish; pour cracker crumbs over top and dot with butter.
Bake until butter is melted and browned.