Five Can Casserole - cooking recipe

Ingredients

1 (11 1/2 oz.) can cream of chicken soup
1 (6 1/2 oz.) can tuna
1 (11 1/2 oz.) can cream of mushroom soup
1 can chow mein noodles
1 (5 oz.) can evaporated milk
bread crumbs or crushed potato chips

Preparation

Combine all ingredients, except bread crumbs, in 1-quart casserole.
Sprinkle bread crumbs on top.
Bake for 1 hour at 350\u00b0.
Yields 4 servings.