Lemon-Broccoli Chicken - cooking recipe

Ingredients

1 lemon
1 Tbsp. (15 ml) vegetable oil
4 skinless, boneless chicken breast halves (about 1 lb.)
1 can Campbell's condensed cream of broccoli or cream of mushroom soup
1/4 (50 ml) milk
1/8 tsp. pepper
fresh marjoram sprigs and carrot curls (for garnish)

Preparation

Cut 4 thin slices from lemon.
Set slices aside.
Squeeze 2 teaspoons juice from remaining lemon.
Set aside.