Ham And Cheese Loaves - cooking recipe

Ingredients

Bridgeford bread dough (1 pkg. with 3 loaves)
3 cans Hormel ham
1 pkg. Mozzarella cheese

Preparation

Let bread dough thaw and rise according to package directions. On floured surface, roll out bread dough (1 loaf at a time); spread meat over loaf and top with grated cheese.
Roll loaf up and pinch seams together.
Bake in 375\u00b0 oven until golden brown.
Best served hot.