Chili Rellenos Casserole - cooking recipe

Ingredients

1 lb. hamburger
1/2 tsp. salt
2 (4 oz.) cans whole green chilies, cut in half lengthwise
1/4 c. milk (plus)
1 1/4 c. milk
1/2 c. chopped onion
1/4 tsp. pepper
6 oz. shredded Cheddar cheese
1/4 c. flour
4 eggs, beaten
4 dashes of hot sauce

Preparation

Brown hamburger and onion in skillet; drain.
Stir in salt and pepper; set aside.
Arrange half the green chilies in a greased 6 x 10-inch baking dish.
Sprinkle with cheese.
Top with meat, then remaining chilies.
Combine flour and 1/4 cup milk.
Blend until smooth.
Add eggs, 1 1/4 cups milk and hot sauce; mix well.
Pour over meat and chilies.
Bake 45 to 50 minutes at 350\u00b0.
Let stand 5 minutes before cutting to serve.