Cheese Balls - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
2 c. grated sharp Cheddar cheese
1 Tbsp. finely chopped pimento
1 Tbsp. finely chopped bell pepper
1 Tbsp. finely chopped onion
1 Tbsp. Worcestershire sauce
1 tsp. lemon juice
1/4 tsp. garlic powder

Preparation

Mix together the cream cheese and Cheddar cheese.
Add all other ingredients.
May make one large ball or small individual balls.
Roll in chopped pecans.