Stuffed Mushrooms - cooking recipe

Ingredients

18 large mushrooms
1/2 lb. pork sausage
1 small onion, finely chopped
3 oz. cream cheese, softened
1/4 c. bacon, cooked and chopped
salt and pepper
1/2 t. parsley, finely chopped
pinch of garlic powder

Preparation

Wash mushrooms and remove stems.
Drain cups upside down on paper towels.
Brown sausage and onion, drain fat.
Mix remaining ingredients, add to meat, onion mixture.
Stuff caps, broil 3 to 5 minutes about 6 inches from heating unit.