Pistachio Chocolate Chip Nut Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 small pkg. pistachio instant pudding
4 eggs
1/2 c. oil
1 c. water
1 tsp. almond extract
1/2 c. mini chocolate chips
1/2 c. finely chopped walnuts

Preparation

Mix all ingredients except nuts and chocolate bits.
Beat 2 minutes with mixer.
Fold in nuts and chocolate bits.
Pour into a large well-greased Bundt pan.
Bake at 350\u00b0 for 45 minutes.
Cool 10 minutes and turn out on rack.
Sprinkle with powdered sugar.