Lemon Lush - cooking recipe

Ingredients

2 c. plain flour
2 sticks margarine
2 Tbsp. sugar
2 (8 oz.) pkg. cream cheese
1 1/2 c. powdered sugar (4x)
1 can lemon pie filling
8 oz. Cool Whip

Preparation

Melt butter and add flour and sugar.
Press in a 9 x 13-inch pan.
Bake at 350\u00b0 for 20 minutes.
Let cool.