Brownies - cooking recipe

Ingredients

1 1/2 c. flour
2 c. sugar
1/2 tsp. salt
1/2 c. cocoa
1 c. vegetable oil
4 eggs
2 tsp. vanilla
1 c. chopped nuts

Preparation

Sift flour, then sift with sugar, salt and cocoa.
Put into large bowl.
Add oil, eggs and vanilla.
Beat at medium speed for 4 minutes.
Bake in a 13 x 9-inch pan for about 1/2 hour, or until done, at 350\u00b0.
Do not overbake.