Artichoke-Rice Salad - cooking recipe

Ingredients

1 pkg. chicken flavored rice mix
4 green onions, sliced thin
1/2 green pepper, seeded and chopped
12 pimento stuffed olives, sliced
2 (6 oz.) jars marinated artichoke hearts
3/4 tsp. curry powder
1/3 c. mayonnaise

Preparation

Cook rice as directed on package, omitting butter.
Cool in large bowl.
Add green onions, green pepper and olives.
Drain artichoke hearts, reserving marinade; cut them in halves.
Combine artichoke marinade with curry powder and mayonnaise.
Add artichoke hearts to rice salad; toss with the dressing.
Chill.