Cabbage Soup - cooking recipe

Ingredients

1 small red cabbage
5 stalks celery
1 medium onion
1/2 c. sugar
1 qt. tomato juice
1 qt. water
2 to 3 beef bouillon cubes
1 (14 oz.) can stewed tomatoes

Preparation

Cut cabbage, celery and onion into bite size pieces.
Put all ingredients into 5-quart Dutch oven.
Simmer 1 to 1 1/2 hours, until vegetables are tender.