Richard'S Favorite Casserole - cooking recipe

Ingredients

1 head cabbage, shredded
1 lb. hamburger
onion to taste
3/4 c. rice (Minute)
2 cans tomato soup
1 can water

Preparation

Grease a large roaster lightly.
Shred cabbage and put in roaster.
Brown hamburger and onion; salt and pepper.
Drain and add to cabbage.
Stir in dry rice.
Add tomato soup and 1 can of water.
Cover and bake at 350\u00b0 for about an hour.
Better than cabbage rolls.
Easier too!