Smoked Salmon Ball - cooking recipe

Ingredients

1 can (1 lb. or 2 c.) salmon
1 pkg. (8 oz.) cream cheese, softened
1 Tbsp. lemon juice
2 tsp. finely chopped or grated onion
1 tsp. prepared horseradish
1/4 tsp. salt
few dashes of garlic powder
1/4 tsp. liquid smoke
3/4 Tbsp. snipped fresh parsley
crackers

Preparation

Drain and flake salmon, removing skin and bones.
Combine salmon with next 7 ingredients.
Chill several hours.
Shape salmon mixture into 1 large or 2 small balls.
Coat with either chopped pecans or the parsley.
Chill well.
Serve with crackers. Serves 10.
Approximate time to prepare:
20 minutes
(Needs 2 to 3 hours to chill.)