Stir-Fry Sauce Mix - cooking recipe

Ingredients

1/2 c. Argo cornstarch
1/4 c. firmly packed brown sugar
1 Tbsp. minced ginger root
2 large cloves garlic, minced
1/2 tsp. ground red pepper
1/2 c. soy sauce
1/4 c. cider vinegar
2 c. cool chicken or beef broth
1/2 c. dry sherry
1/3 c. water

Preparation

In 1-quart jar combine first 5 ingredients.
Add soy sauce and vinegar; shake until blended.
Add broth, sherry and water.
Shake well.
Store, covered, in refrigerator up to 2 weeks.
Shake before using.
Mix may be frozen in tightly covered containers in 1-cup portions; thaw and shake before using.
Makes 4 cups.