Pineapple Pie - cooking recipe

Ingredients

8 oz. cream cheese
1/4 c. lemon juice
1/4 c. or less sugar
15 oz. crushed pineapple (own juice)
8 oz. Cool Whip
1 can Eagle Brand milk
nuts, chopped
2 graham cracker crusts

Preparation

Mix cream cheese, lemon juice and sugar. Add pineapple, Cool Whip, milk and nuts. Fold together and put in baked pastry or graham cracker crusts. Makes 2.