Pumpkin Bread - cooking recipe

Ingredients

3 1/2 c. all-purpose flour
1 tsp. nutmeg
1 tsp. cinnamon
1 tsp. baking soda
2 tsp. soda
1 1/2 tsp. salt
3 c. sugar
1 tsp. cloves
1 c. corn oil
2 c. pumpkin
4 eggs
1 c. water
1 lb. chopped dated
1 lb. chopped nuts

Preparation

Sift flour, nutmeg, cinnamon, baking soda, soda, salt, sugar and cloves together.
Add oil, pumpkin, eggs and water.
Mix well. Then add dates and nuts.
Pour into 2 well oiled and floured pans (loaf).
Bake 1 1/2 hours in 325\u00b0 oven.