Liver Pate - cooking recipe

Ingredients

1 lb. liverwurst (at room temperature)
6 slices bacon, fried crisp and crumbled
1/4 tsp. garlic powder
1/4 c. mayonnaise
1 tsp. Worcestershire sauce
8 drops Tabasco sauce
2 Tbsp. horseradish sauce
2 (8 oz.) pkg. cream cheese, softened
1/2 c. chopped onion

Preparation

Mash liverwurst with fork.
Add bacon, mayonnaise, Worcestershire sauce, Tabasco sauce, garlic powder, horseradish sauce, onion and 1 (8 ounce) package cream cheese.
Blend well and pack into 1 or 2 bowls lined with plastic wrap.
Chill until firm. Whip the other 8 ounce package softened cream cheese until fluffy and frost pates.