Chicken Curry - cooking recipe

Ingredients

3 Tbsp. butter
1/4 c. minced onion
1 1/2 tsp. curry powder
3 Tbsp. flour
3/4 tsp. salt
1 c. milk
3/4 tsp. sugar
1/8 tsp. ginger
1 c. chicken broth
2 c. diced, cooked chicken
1/2 tsp. lemon juice
3 to 4 c. cooked rice

Preparation

Melt butter over low heat.
Saute onion and curry in butter. Blend in flour and seasonings; cook over low heat until mixture is smooth and bubbly.
Remove from heat.
Stir in broth and milk. Bring to a boil for 1 minute, stirring constantly.
Add chicken and lemon juice.
Heat.
Serve over rice and garnish.
Serves 4.