Mini Buns - cooking recipe

Ingredients

1 (8 oz.) pkg. refrigerated crescent rolls
melted butter

Preparation

Roll out dough and divide into two sections.
Ignore the diagonal perforations.
Cut each section into four thin rectangles, making sixteen strips.
Roll each strip up like a jelly roll and fit into tiny muffin cups (greased, if not Teflon). Brush with melted butter.
Bake at 375\u00b0 about ten minutes.
Makes 16 Mini Buns.