Beet Salad - cooking recipe

Ingredients

1 can sliced beets
1/4 c. red wine vinegar
2 tsp. sugar
1/2 tsp. Dijon mustard
1 clove garlic, minced
1/2 bay leaf
1/2 small onion, thinly sliced
1 Tbsp. chopped parsley

Preparation

Drain beets reserving liquid in saucepan.
Add vinegar, sugar, mustard, garlic and bay leaf.
Bring to boil.
Remove from heat. Place beets, onion and parsley in non-metallic container.
Pour hot liquid over mixture.
Cover and chill.