Peanut Butter Fudge - cooking recipe

Ingredients

4 c. granulated sugar
3/4 c. milk
butter (size of an egg)
1 c. peanut butter (smooth or creamy)
1 c. marshmallow cream
1 tsp. vanilla
2/3 c. flour

Preparation

Boil the sugar, milk and butter slowly for 8 minutes, until it makes soft ball stage.
Remove from fire.
Stir in the peanut butter and marshmallow cream.
Stir until smooth, then add the vanilla and flour.
Pour quickly into 9 x 13-inch pan.
Set, then cut.