Crusty Herbed Cauliflower - cooking recipe

Ingredients

1 medium-sized head cauliflower
2 eggs
1/2 tsp. salt
1/4 tsp. black pepper
1 c. dry bread crumbs
1/2 c. fresh basil, chopped
1/4 c. parsley leaves, chopped
3 Tbsp. all-purpose flour
1 Tbsp. unsalted butter, melted

Preparation

Cut cauliflower into medium-sized flowerets.
Cook in steamer basket over simmering water in covered saucepan for 15 to 18 minutes, or until tender.
Remove.