Super Spud Casserole - cooking recipe

Ingredients

1 box hash brown potatoes (4 blocks)
2 cans cream of potato soup
8 oz. sour cream
1 c. sharp cheese, grated
1 c. Mozzarella cheese, grated
1 bell pepper, diced
1 onion, diced
bacon bits
Parmesan cheese

Preparation

Place hash browns (partially thawed) in casserole dish.
I break mine into pieces.
Mix all other ingredients together and pour over the potatoes.
Sprinkle with Parmesan cheese.
Bake at 350\u00b0 for 45 minutes.