Little Meat Loaves - cooking recipe

Ingredients

2 eggs, beaten
3/4 c. crushed buttery round crackers
1/2 c. milk
1/2 c. grated Parmesan cheese
1/2 c. onion, chopped
1 tsp. Worcestershire sauce
1 tsp. dried Italian style seasoning
1 tsp. garlic salt
1 lb. ground beef
1 lb. ground sausage
1 c. ketchup
1/2 c. packed brown sugar
1 Tbsp. Worcestershire sauce

Preparation

Preheat oven to 350\u00b0.
In a large bowl, combine the eggs, cracker crumbs, milk, cheese, onion, 1 tsp. Worcestershire sauce, italian seasoning, garlic salt, ground beef and sausage.
Mix together well and form into individual loaves.
Place loaves in 9 x 13-inch baking dish.