Rice Casserole - cooking recipe

Ingredients

1 c. diced onion
1 c. diced carrots
1/2 c. oil
3 pkg. George Washington broth
1 c. diced celery
1 can diced Fri chik with liquid
2 c. water
1 tsp. Savorex
1 c. mushroom soup
1 1/4 c. rice (uncooked)

Preparation

In a saucepan put oil, water, Savorex and broth in mushroom soup and bring to a boil.
Stir to dissolve Savorex.
Pour over rest of ingredients in baking dish and mix well.
Cover and bake at 350\u00b0 for 1 hour.