Instant Rice Pudding - cooking recipe

Ingredients

1 c. instant rice
2 1/2 c. milk
1/4 tsp. salt
1/4 tsp. cinnamon
1/2 c. sugar
1/4 c. raisins
2 eggs, slightly beaten
1/2 tsp. vanilla
nutmeg

Preparation

Combine all ingredients except eggs, and vanilla.
Bring to boil, stirring constantly.
Reduce heat; boil 15 minutes.
Slowly pour hot mixture into eggs, a little at a time, beating vigorously.
Add vanilla, sprinkle with nutmeg.
Let cool.