Linguini With Shrimp - cooking recipe

Ingredients

4 oz. dry linguini or angel hair pasta
2 Tbsp. olive oil or chicken broth
1 small onion, cut into eighths
1 yellow and 1 red bell pepper, seeded and cut into 1/4-inch strips
sprinkling of crushed dried hot red chiles
1 1/4 tsp. dry oregano leaves
1 (8 oz.) pkg. Birds Eye frozen sugar snap peas
1 lb. tiny, cooked, shelled shrimp
1/2 c. grated Parmesan cheese

Preparation

Bring water to a boil.
Add pasta when you begin to stir-fry vegetables.
In a wok or large, heavy skillet, stir-fry onion, bell peppers, chiles and oregano with olive oil or chicken broth over medium-high heat until tender to bite (about 5 minutes).
Add pea pods and continue to stir-fry about 2 minutes more.
Add shrimp and remove from heat.
Cook pasta until tender to bite (6 to 8 minutes); drain.
Mix into skillet of vegetables and add Parmesan.
Serve with additional Parmesan.