Ingredients
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2 (8 oz.) pkg. crescent rolls
2 (8 oz.) pkg. cream cheese
2/3 c. mayonnaise
1 tsp. dill
2 tsp. hot sauce
salt and pepper to taste
Preparation
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Lay crescent rolls on cookie sheet, in a flat crust.
Bake at 375\u00b0 for 10 minutes.
Cool.
Combine remaining ingredients and spread over cooled crust.
Sprinkle with chopped tomatoes, peppers, black olives, sweet onion, shredded carrots, Cheddar cheese, etc. Cover with plastic wrap and refrigerate overnight.
Cut into squares and serve.
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