Pepper Jelly And Pecan Spread - cooking recipe

Ingredients

1 jar red or green pepper jelly
2 cups sharp shredded cheddar cheese
1 bunch green onions (tops and greens, chopped fine)
1 cup chopped pecans
3 tablespoons of mayo (may use less to get the consistency you want)

Preparation

Mix cheese, onions, mayo and pecans.
Roll into desired shape.
Refrigerate for 2 hours or until firm or ready to serve. Pour pepper jelly of choice on top and serve with snack crackers.